Thai 'N' Cashews Crunchy Nut SaladThai 'N' Cashews Crunchy Nut Salad
Thai 'N' Cashews Crunchy Nut Salad
Thai 'N' Cashews Crunchy Nut Salad
Logo
Recipe - Price Rite Marketplace Corporate
ThaiNCashewsCrunchyNutSalad.jpg
Thai 'N' Cashews Crunchy Nut Salad
0
Servings2
0
Ingredients
1 (11.7 oz.) package Fresh Express Thai ‘N’ Cashews Chopped Kit™
1 large (1 lb.) sweet potato, peeled and diced
1 1/2 tbs olive oil
1 tsp Chinese Five Spice Powder
1/4 tsp salt
1 cup shelled edamame, cooked and cooled
1 cup sliced sweet red pepper
Directions

1. Heat oven to 425°F.

 

2. In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.

 

3. To serve, place the greens from the Fresh Express Thai ‘N’ Cashews Chopped Kit™ into two shallow bowls, dividing equally. Arrange half of the sweet potatoes, edamame, and red pepper on top of the greens. Top with toasted coconut, wontons and cashews; drizzle with the dressing.

 

0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 (11.7 oz.) package Fresh Express Thai ‘N’ Cashews Chopped Kit™
Fresh Express Chopped Kit Thai 'N' Cashews Salad, 11.7 oz
Fresh Express Chopped Kit Thai 'N' Cashews Salad, 11.7 oz
$2.99$0.26/oz
1 large (1 lb.) sweet potato, peeled and diced
Sweet Potato, 1 ct, 0.5 pound
Sweet Potato, 1 ct, 0.5 pound
$0.40 avg/ea$0.79/lb
1 1/2 tbs olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
1 tsp Chinese Five Spice Powder
Badia Allspice, 12 oz
Badia Allspice, 12 oz
$8.99$0.75/oz
1/4 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.69$0.07/oz
1 cup shelled edamame, cooked and cooled
Bowl & Basket Edamame Fusion Trail Mix, 12 oz
Bowl & Basket Edamame Fusion Trail Mix, 12 oz
$6.99$0.58/oz
1 cup sliced sweet red pepper
Gonsalves Sweet Red Peppers - Sliced, 32 fl oz
Gonsalves Sweet Red Peppers - Sliced, 32 fl oz
$3.79$0.12/fl oz

Directions

1. Heat oven to 425°F.

 

2. In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.

 

3. To serve, place the greens from the Fresh Express Thai ‘N’ Cashews Chopped Kit™ into two shallow bowls, dividing equally. Arrange half of the sweet potatoes, edamame, and red pepper on top of the greens. Top with toasted coconut, wontons and cashews; drizzle with the dressing.